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STORE: Coffee

Don Quijote of Costa Rica (0920)

The Don packs a lush, sensuous aroma mated with a rich, bold flavor that simply melts in your mouth. It is perfectly balanced and produces a sweet, smooth, lingering finish. This coffee truly has it all. And with help from The Roasterie, the Lomas al Rio Daycare Center is now open in this region.

Bean Profile:

Origin: Costa Rica; Naranjo Region
Farm/Farmer: Don Quijote Estate
Varietal: Caturra
Roast: Vienna, French, Italian
Processing: Aqua Pulped, Sun Dried
Elevation: 4500—5000 ft.

If you like Don Quijote of Costa Rica, you may also like Panama Luna Del Oro and Kansas City Blend.

Guatemalan Organic (0047)

Guatemala has long been one of the most well-known coffee growing regions in the world. The high valleys and steep volcanic slopes produce the soil, sun and rain it takes to make this rich-tasting coffee the world has come to love. Our 100% Organic Guatemalan is an artisan coffee, grown on small farms under native shade trees in the traditional way. The beans are hand-picked, hand-sorted and sun-dried in the sweet warmth of the high mountain air. Internationally respected cuppers have called its combination of rich, floral aroma and slightly sweet flavor, a coffee that is "symphonic in the cup" - passion and patience. The pure soul of the coffee grower’s art makes this Guatemalan a taste to behold.

Bean Profile:

Origin: Guatemala; Quiche Region
CO-OP: Maya IXIL
Certifications: Fair Trade, Organic
Roast: Vienna
Processing: Fully Washed, Sun Dried
Elevation: 4500-5500 ft.

If you like Guatemala Organic, you may also like Ethiopian Organic and Mexican Altura.

European-Style Espresso (0038)

We use the highest quality Arabica beans available and roast each variety individually to ensure optimum flavor. This dark-roasted blend produces a smoky aroma that tastes great brewed in espresso machines or regular coffee makers, with or without the caffeine.

Bean Profile:

Origin: Brazil, Ethiopia, Sumatra, Guatemala
Roast: Dark

Bufcoffee Nyarusiza of Rwanda: Cup of Excellence® - Roasterie Reserve (111-2258)

Ten years ago, specialty coffee production in Rwanda was just a distant dream for many small landholders in Rwanda who had survived the tragic genocide of the mid-1990s. But thanks to tremendous support from USAID, the PEARL development project, and investors across the specialty coffee industry, Rwanda has been able to hold its first Cup of Excellence competition and Bufcoffee has risen to become a leader in the Rwandan specialty coffee movement. Delicately processed, fermented and dried on raised African beds, our Nyarusiza is a beautiful example of the complexity and balance that can be achieved through skilled farming and grading. A sweet lemon citrus acidity complements the overwhelmingly lush and juicy body. Sophisticated ginger and cinnamon spice creates a balance with black currant and ripe plum flavors layered in a smooth finish.

Bean Profile:

Origin: Rwanda; Kizi Rift Valley Region
Farm/Farmer: Bufcoffee Nyarusiza
Varietal: Bourbon
Certifications: Cup of Excellence
Roast: Vienna
Processing: Fully Washed, African Bed Dried
Elevation: 5850 ft.

Roasterie House Blend (0090)

Seriously crisp and clean, our House Blend is perfect for those looking for the quintessential air-roasted coffee experience. A bright acidity of fresh green apple and sweet navel orange complements a clean nuttiness. The smooth medium body breaks in a tart, almost spicy finish of cinnamon and sugar.

Bean Profile:

Origin: Central America, South America
Roast: Vienna

If you like Roasterie House Blend, you may also like our Steve’s Allegro Blend.

Pitalito Estates of Colombia Decaf (4006)

A true show-stopper and one of our most popular, this beautiful Colombian coffee is built on a strong relationship with our producer and an even stronger commitment to excellence and quality. Colombian Pitalito Estates is an award-winning coffee noted for its winy fruit acidity and sugary sweet caramel finish. This meticulously graded Supremo is as consistent in its complexity as it is in its quality. Through gentle air-roasting, we are able to unlock a myriad of delicate flavors while helping to create a wonderfully smooth and full body.

With help from The Roasterie, people in this region can enjoy a new Community Center.

Bean Profile:

Origin: Colombia; Huila Region
Farm/Farmer: Pitalito
Varietal: 70% Typica, 30% Caturra
Roast: Vienna, French, Italian
Processing: Fully Washed, Patio Dried
Elevation: 5500-6000 ft.

If you like Pitalito Estates of Columbia, you may also like our Kansas City Blend.

Ethiopian Natural Harrar (0510)

The Ethiopian Harrar is a coffee that requires high expectations. Our Harrar is known for its fruity blueberry and apricot flavors. It is a balanced coffee smooth and mellow, yet snappy with high citrus notes. A long finish caps off this vibrant, unique and legendary coffee.

Bean Profile:

Origin: Ethiopia; Harrar Region
Farm/Farmer: MAO Contract
Roast: Vienna
Processing: Natural/Dry Process
Elevation: 4500+ ft.

If you like Ethiopian Natural Harrar, you may also like Ethiopian Organic and Kenya.

Sumatra Mandheling Fair Trade Organic (0102)

Universally recognized as one of the world’s most sought after coffees, our Mandheling comes from a region called Gayoland in northwest Sumatra. Named for the people who inhabit the area and nurture this rare coffee, it is grown on very small farms—no more than 3-5 acres—under native shade trees in the Gayo mountains at elevations exceeding 3,800 feet. Each grower processes his own coffee, then sun-dries the beans on handmade drying tables. They are then double hand-sorted before being sold to the world’s most discerning coffee buyers. Our Sumatra Organic coffee is very full-bodied, with intense aroma and flavor that reverberates with an earthy, smoky and fruity complexity. For those enchanted by moonlit nights and the dark secrets of the East Indies, Sumatra Mandheling will fuel your reverie.

Bean Profile:

Origin: Sumatra, Indonesia; Aceh Region
Varietal: Typica, Caturra
Certifications: Fair Trade, Organic
Roast Level: French
Processing: Semi Washed, Patio Dried
Elevation: 4000-5000 ft.

If you like Sumatra Fair Trade Organic, you may also like Sulawesi Toraja and Sumatra Mandheling.

Gotham Espresso (0212)

Gotham was built for the espresso connoisseur—complex flavor with a lot of texture, hints of exotic spices, sweetness and a smooth finish with lingering chocolate tones. But don’t neglect Gotham as a brewed coffee. Gotham is even more complex prepared in a french press or Milleta. Enjoy its cherry-sweet acidity with mellow leather flavor among elegant smokiness. Like a sipping scotch, this coffee is complex and can even be described as peaty.

Bean Profile:

Origin: India, Sumatra, Panama, Ethiopia
Roast: French

Coorpol of Brazil Fair Trade Organic - Roasterie Reserve (111-0898)

The small cooperative of Coorpol began in 2006 with 40 small producers in the small growing region of Cartinga, Minas Gerais working together to obtain a better price for their coffee. Since then, this small cooperative has grown to include nearly 75 growers bringing 515,000 kilos of coffee to the fair trade market per year.

This coffee is surprisingly sweet and complex with hints of black currant, ripe summer cherry and dark raspberry. A wonderful mellow acidity beautifully balances the silky smooth, almost buttery body, finishing with elegant toasted almond notes. This superb cup quality is evidence of excellent husbandry and attention to detail throughout the difficult natural drying process.

Bean Profile:

Origin: Brazil; Central Province, Sul Minas
Farm/Farmer: Coorpol Co-op
Varietal: Typica
Certifications: Organic, Fair Trade
Roast: Vienna
Processing: Natural
Elevation: 5500+ ft.

If you like Coorpol of Brazil, you may also like Fazenda Lagoa of Brazil and Bufcoffee Nyarisuza of Rwanda.

Breakfast Blend (0011)

An alarm clock for your palate, our Breakfast Blend is bright, clean and energizing. The classic fruity aroma will awaken your senses to a bouquet of warm citrus and fruit tones. Sweet tangy tangerine and ripe bing cherry play off a smooth mild body that is easy to enjoy. A crisp clean finish will have you ready to go no matter what time of day you enjoy this lovely blend.

Bean Profile:

Origin: South America, Central America
Roast: Vienna

If you like Breakfast Blend, you may also like our Kansas City Blend.

Highland Decaf of Costa Rica (4009)

Handpicked in the Terrazu growing region of central Costa Rica, this coffee is specially selected for its bright and robust flavor profile. It’s then delicately water-process decaffeinated to preserve its flavor. You’ll experience a sweet berry acidity complemented by caramel sugar notes, light raspberry and peach tones, and a smooth, clean finish. It’s this cleanliness and satisfying complexity that will have you guessing if you’re actually drinking decaf.

Bean Profile:

Origin: Costa Rica
Roast: French
Processing: Washed
Elevation: 4000+ ft.

If you like Highland Decaf of Costa Rica, you may also like Mexican Decaf and Pitalito Decaf.

Ethiopian Sidamos (0037)

This native Arabica is found wild throughout the lush Ethiopian hillsides. Enjoy its sweet citrus aromatics and pleasing maple syrup-like body. The wild sweet lemon and floral tones round out into a smooth clean finish. After a taste of this coffee you’ll understand why it has been transplanted across the globe.

Bean Profile:

Origin: Ethiopia; Sidamo/Yirgachaffe Region
Farm/Farmer: Oromia Co-op
Roast: Vienna, Italian
Processing: Fully Washed, African Bed Dried
Elevation: 5000-6000 ft.

If you like Ethiopian Sidamos, you may also like Ethiopian Organic and Colombian Pitalito Vienna.

Ethiopian Yirgacheffe Fair Trade Organic (0329)

Coffee was first discovered in Ethopia and one of its finest coffee springs is found in the Yirgacheffe region. This certified organic grows in high elevations under a soft canopy of native shade trees and is the only coffee allowed in the palaces of Ethiopian kings. Its characteristic citrus and floral aroma precedes its deep, rich flavor reminiscent of burgundy wines. Considered one of the most unique coffees in the world, Yirgacheffe has achieved virtual cult status among aficionados in the U.S. Like the kings of Africa, you too deserve all the riches that nature provides. Among them is our Yirgacheffe coffee.

Bean Profile:

Origin: Ethiopia; Yirgacheffe Region
Farm: Yirgacheffe Coffee Farmers Cooperative Union (YCFCU)
Certifications: Fair Trade, Organic
Roast: Vienna
Processing: Fully Washed, African Bed Dried
Elevation: 6500+ ft.

If you like Ethiopian Yirgacheffe Fair Trade Organic Home Roasting Coffee, you may also like Kenya and Colombian Pitalito.

Seattle-Style Espresso (0095)

Our Seattle-Style Espresso is a secret blend of five different roasts from three different continents. Slightly darker than our European-style blend, it "holds up" beautifully in large milk drinks.

Bean Profile:

Origin: Brazil, Sumatra, Guatemala
Roast: Italian

Ruvuma Tanzanian (111-0096)

From high up on the rural plateau of southwest Tanzania comes the Roasterie’s latest exclusive limited reserve coffee, Ruvuma of Tanzania. This coffee takes its name from remote yet acclaimed Ruvuma growing region. Here small producers have come together to actively increase the quality of their coffee production. Our exclusive micro lot comes from one of these quality minded producers. Pulped and fully-washed in order to maintain a clean and sweet flavor profile, our lot has then been impeccable graded to ensure only highest AA grade would make it to our roasters. You will marvel at the bright candy sweet acidity of this coffee, which fills each sip with light toasted almond, cinnamon and ginger. Rich peach and dried apricot flavors balance a medium full body that finishes long and clean.

Bean Profile:

Origin: Ruvuma, Tanzania Growing Region
Farm/Farmer: Mbinga District Coop
Varietal: Bourbon
Certifications: Café practices
Roast: Vienna
Processing: Wet, Sun Dried
Elevation: 3937 – 5905 ft.

If you like Ruvuma Tanzania, you may also like Ethiopian Yirgacheffe Fair Trade Organic and Rung’eto AA of Kenya.

American Restaurant Blend (0005)

We can’t all eat at The American Restaurant every night, but we sure can enjoy a cup of its special blend. The aroma is sweet and soothing with hints of warm buttermilk and fruit. A mild acidity complements the sweet mesquite smoky finish. Subtle apple cinnamon aftertones round out this refined blend.

Bean Profile:

Origin: Indonesia, South America, Africa
Roast: French

If you like American Restaurant Blend, you may also like Classic Cup and Kenya.

Kansas City Blend Decaf (4020)

All of the excitement of our regular Kansas City Blend with none of the caffeine. KC Decaf has the same bright electric acidity and full-bodied smoothness that make this blend one of our all time favorites. The sweetness of the acidity compliments a wonderful bittersweet chocolate and subtle toasted almond tone that is truly exquisite. A guaranteed crowd pleaser!

Bean Profile:

Origin: Central America, South America, Indonesia
Roast: Vienna, Italian

If you like Kansas City Blend, you may also like Four Bean Blend and Classic Cup Blend.

Fazenda Lagoa Estate of Brazil (0154)

Direct from the famous Minas Gerais growing region on the edge of the Amazon comes this exclusive Roasterie selection. Fazenda Lagoa, Farm by the Lake, is as wonderfully flavorful as it is smooth and mild. Buttery and mellow with hints of peanut butter and cocoa that balance a light and sweet berry tone which rounds out the finish. This is a perfect choice for those looking for a full-bodied coffee without undue acidity.

The Roasterie has helped build two daycare centers and provide technical support to a school in this region.

Bean Profile:

Origin: Brazil; Sul Minas Region
Farm/Farmer: Fazenda Lagoa Estate
Varietal: Caturra
Roast: French, Italian
Processing: Pulpnatural Semi-Wash, Patio Dried
Elevation: 3000-3800 ft.

If you like Fazenda Lagoa Estate of Brazil, you may also like Java and Super Tuscan Espresso.

Organic Fair Trade Espresso (0341)

This espresso is a work of time and skill, but mostly love. After many weeks of creating dozens of different blends, our patience and practice finally paid off. Blended from a secret combination of coffees from our 100% Organic Line, this espresso packs a wallop we call The Velvet Hammer. It’s as smooth as silk, as intricate as Italian lace, with a subtle undertone of mocha that will touch the soul of espresso lovers everywhere. So turn down the lights, turn up the jazz, and slip into the sweet rewards of our 100% Organic Espresso.

See what others are saying about it on Coffee Review.

Bean Profile:

Origin: Sumatra, Ethiopia, Guatemala
Roast: French
Certifications: Fair Trade, Organic

Nitro Espresso (0083)

Nitro is a coffee with an explosive flavor. With the first sip this full-bodied coffee makes its presence known. A nutty, even popcorn-like flavor is smooth and even as it stretches across the palate. Nitro is unique and complex, becoming a very subtle culinary rainbow of roasted and caramelized vegetable flavors along with basil and balsamic tones.

Bean Profile:

Origin: Columbia, Costa Rica, Sumatra
Roast: Dark

Bean Baron Blend (0001)

Named for founder Danny O’Neill, this blend is soft and smooth. Clean bright acidity breaks into a subtle sugary sweetness. The delicate lemongrass aroma is almost tea-like, and follows through into a light crisp finish.

Bean Profile:

Origin: South America, Africa
Roast: Vienna

If you like Bean Baron Blend, you may also like our Stormin’ Norman.

Roasterie House Blend Decaf (4026)

Bean Profile:

Origin: Central America, South America
Roast: Vienna

If you like Roasterie House Blend, you may also like our Steve’s Allegro Blend.

Java Estate (0060)

The superb balance and complex flavor profile of our Java Estate helps explain why this small Indonesian island is one of the most famous and well-known of all coffee producers. A sweet and light acidity complements ripe cherry and Georgia peach notes, rounded out in the finish by bittersweet cocoa and mustard seed undertones. The overarching smooth and nutty body breaks into a dried apricot finish that is truly unique.

Bean Profile:

Origin: Indonesia; Ijen Plateau Region
Farm/Farmer: Jampit
Varietal: Catimor, Typica
Roast: Vienna
Processing: Fully Wash, Sun Dried
Elevation: 3000-3800 ft.

If you like Java Estate, you may also like Papua New Guinea and Brazil Fazenda Lagoa.

Super Tuscan Espresso (0277)

The Roasterie is proud to say this is one of the most complex and tasty espressos on the market. Like the famous wine of Tuscany, this sensuous blend delivers a buttery-sweet, soft and mellow, full-bodied flavor that simply melts in your mouth. Connoisseurs may note hints of cocoa, a unique nuttiness and pear tones.

Bean Profile:

Origin: Brazil, Sumatra, Guatemala
Roast: French

Learn more at SuperTuscanEspresso.com.

Kansas City Blend (0063)

Bright, solid, smooth; you can’t go wrong with Kansas City Blend. Named after the city we call home, this blend is full and balanced. An invitingly buttery aroma breaks into an acidity that is bright and electrifying. Sweet tangerine citrus and ripe pear flavors mix perfectly with a smooth and full nutty finish. This rich and sophisticated balance of flavor and body is perfect for any occasion.

Bean Profile:

Origin: Central America, South America, Indonesia
Roast: Vienna, Italian

If you like Kansas City Blend, you may also like Four Bean Blend and Classic Cup Blend.

Blue Sky Mexican Fair Trade Organic Decaf

Enjoy a sweet aroma of fresh lavender and cedar that breaks into a fruity and nutty profile of raisin and dark chocolate. A refreshing, mint effervescence accompanies the long and clean finish.

Bean Profile:

Origin: Mexico
Region: Chiapas
Varietal: Bourbon
Roast: Vienna
Certifications: Fair Trade, Organic

If you like Blue Sky, you may also like Columbian Pitalito and American Restaurant Blend Decaf.

Rung'eto AA of Kenya (0066)

Along the steep slopes of Mount Kenya in the central rift valley of Kenya lies the Kirinyaga growing region. And within this region, the Rung’eto Co-op is known for setting the standard for quality coffee. Each bean has been hand selected and delicately washed, helping to reveal a strong and clean fruitiness. Then it is sun dried to enhance the complexity and full origin characteristic of the coffee. You’ll enjoy a bright cherry acidity, complemented by hints of tart black currant and subtle ripe tomato juice. This coffee’s heavily syrupy body carries through into a creamy and elegant finish.

Bean Profile:

Origin: Kirinyaga, Kenya
Farm: Rung’eto Co-op
Varietal: Bourbon
Roast: French
Processing: Fully Washed, Sun Dried
Elevation: 5905 ft.

If you like Rung’eto AA of Kenya, you may also like Ethiopian Yirgacheffe FTO and American Restaurant Blend.

Steve's Allegro Blend (0332)

The result of months of meticulous cupping, this top-secret blend has been an instant classic since day one. This blend is a delicate balance of light acidity and full body. Ripe cherry tones accentuate the refined nuttiness of freshly roasted pecan and walnut. The full round mouth feel of this blend flows into a juicy lingering finish.

Bean Profile:

Origin: South America, Asia, Indonesia
Roast: Vienna

If you like Steve’s Allegro Blend, you may also like Roasterie House Blend and Four Bean Blend.

Kona Extra Fancy (0070)

Famous for its high quality cup, our Kona Green Coffee will bring the best of Hawaii home to you. This award-winning Kona has a light and crisp body and acidity, balanced with a full and rich mouth feel. The wonderfully sweet nutty aftertaste perfectly complements this even-toned coffee. Situated on rich Mauna Loa volcanic soil and watered by warm tropical mists, these beans ripen slowly, helping to capture the light airy essence of the land. Farmers pride themselves on a traditional hands-on approach to every aspect of growing and processing, ensuring that every one of their beans is treated with love and care.

Bean Profile:

Origin: United States; Kona, Muana Loa Volcano
Farm/Farmer: Greenwell
Varietal: Typica, Yellow Catuai
Roast: Vienna
Processing: Fully Washed, Sun Dried
Elevation: 2500 ft.

If you like Kona Extra Fancy, you may also like Costa Rica Don Quijote and Ethiopian Organic.

Classic Cup Café Blend (0020)

The Classic Cup restaurant is a Kansas City tradition, and its signature blend a Kansas City staple. Designed to complement a light and fruity menu, the flavor profile of this coffee is sweet and refined. A sugary peach aroma develops the mild yet noticeably crisp acidity. Subtle jasmine floral tones float together with sweet ripe orange and fresh wild honey notes. Sugary smooth in the finish, this blend is perfect any time of day.

Bean Profile:

Origin: Central America, South America, Indonesia
Roast: Vienna

If you like Classic Cup Café Blend, you may also like our American Restaurant Blend.

Indian Monsooned Malabar (0061)

Allowed to sweat for up to two years in special warehouses, this Monsooned Malabar is for the most avid of coffee enthusiasts. This unique aging process develops heavy oak, cedar and leather tones that invoke the memory of the bygone era of the majestic clipper ship. A very mild body and acidity helps to draw out a playful grapefruit note in the finish, which is a surprising reward for having ventured on such a journey as Monsooned Malabar.

Bean Profile:

Origin: India; Malabar, Nilgiri Mountains Region
Roast: French
Processing: Fully washed, Patio Dried
Elevation: 4900 ft.

If you like Indian Monsooned Malabar, you may also like Sumatra Fair Trade Organic and Sulawesi Toraja.

Four Bean Blend (0039)

A balanced blend of four distinct origins, you’ll love the way each develops and complements the next. Floral jasmine-like aromas break into a mild acidity and smooth medium body. Sweet citrus tones of lemon and lime balance against clean black tea flavors. The finish is quick and smooth with just a hint of ripe banana.

Bean Profile:

Origin: South America, Asia
Roast: French

If you like Four Bean Blend, you may also like Breakfast Blend and Kansas City Blend.

Mexican Primo Altura (0078)

High on the mountainside of southern Mexico, warm Pacific waters and cool Guatemalan winds create a microclimate that nourishes some of the world’s finest coffees. Our ultra high grown “Altura” will draw you in with its light floral and cinnamon aroma. A superb balance of creamy body and subtle spice play off the more traditional orange citrus acidity. This sophisticated profile finishes into a mild and clean aftertaste reminiscent of the mist covered Sierra Madres.

Bean Profile:

Origin: Mexico; Oaxaca Region
Farm/Farmer: Tres Oros
Varietal: Bourbon, Caturra
Roast: French
Processing: Fully Washed, Sun Dried
Elevation: 4000+ ft.

If you like Mexican Primo Altura, you may also like Guatemala Organic and Breakfast Blend.

Stormin' Norman Blend (0100)

This signature coffee blend is named for The Roasterie's beloved roaster and Green Coffee Buyer who developed it, Norman Killmon. Norm has been in the specialty coffee industry for more than 40 years and knows everything there is to know about coffee. The Stormin' Norman Blend is a delightful combination of Indonesian and South American beans and has a hearty, yet smooth taste. This wonderful blend is a tribute to a loyal and gentle man whom we all love dearly.

Bean Profile:

Origin: South America, Indonesia
Roast: Vienna

If you like Stormin’ Norman Blend, you may also like our Sumatra Organic.

Sulawesi Toraja (0058)

From the fabled growing region of Tana Toraja comes this sturdy and unique coffee. Unlike its other more famous Indonesian counterparts, Sulawesi is crisp and refreshing. Mild classic earthy tones break into mellow herbal notes that invoke the serenity of a lush meadow. A full body rounds this coffee into a smooth finish accented by just a hint of freshly cracked black pepper.

Bean Profile:

Origin: Indonesia; Toraja Region
Farm/Farmer: Sapan Minanga
Roast: Vienna
Processing: Semi Washed, Patio Dried
Elevation: 4100-6400 ft.

If you like Sulawesi Toraja, you may also like Papua New Guinea and Sumatra FTO.

Euro Bistro Blend (0113)

Complex and bold, this blend will have you captivated from its earthy aroma through its full finish. A mild acidity brings out the smoothness of the nutty and toasty caramel toffee flavors. Sugary cherry in the finish balances perfectly with a subtle black pepper tone that will have you longing for your second cup.

Bean Profile:

Origin: Central America, Indonesia, Africa
Roast: French

If you like Euro Bistro Blend, you may also like our 40 Sardines.

Pitalito Estates of Colombia (0087)

With help from The Roasterie, people in this region can enjoy a new Community Center.

Bean Profile:

Origin: Colombia; Huila Region
Farm/Farmer: Pitalito
Varietal: 70% Typica, 30% Caturra
Roast: Vienna, French, Italian
Processing: Fully Washed, Patio Dried
Elevation: 5500-6000 ft.

If you like Pitalito Estates of Columbia, you may also like our Kansas City Blend.

40 Sardines Blend (0305)

This sweet and balanced blend is the result of a long and dedicated partnership with The Roasterie. An earthy and exotic aroma breaks into a mild acidity of dark ripe cherry and bittersweet cocoa. The rich nutty body can only be described as velvety smooth. 40 Sardines is one of our favorite and most accessible blends.

Bean Profile:

Origin: Central America, South America, Indonesia, Africa
Roast: Italian

If you like 40 Sardines Blend, you may also like Dark Mojo and Full Vengeance.

Sumatra Mandheling (0101)

This Sumatra Mandheling is a special reserve coffee delicately hand selected three times for The Roasterie. This painstaking process helps to produce an amazingly sweet and complex coffee that is as nuanced as it is bold. Its traditional, volcanic and earthy Indonesian profile is complemented by bittersweet chocolate, and subtle cherry and raisin notes. A sassy and spicy finish adds to the balance of this full-bodied, yet mildly acidic coffee.

Bean Profile:

Origin: Sumatra, Indonesia; Mandheling Gayo Mountain Region
Farm/Farmer: Retro
Roast: Vienna, Italian
Processing: Semi Washed, Patio Dried
Elevation: 3000-4000 ft.

If you like Sumatra Mandheling, you may also like Sumatra Fair Trade Organic and Sulawesi Toraja.

Viennese Blend (0109)

The perfect European style after-dinner blend, our Viennese is aromatic and full-bodied. Chocolate and vanilla aromas introduce the bright, yet mild acidity of black currant and ripe cherry. The body is full yet clean, finishing sweet and syrupy like warm molasses.

Bean Profile:

Origin: Central America, South America
Roast: Vienna

If you like Viennese Blend, you may also like our Kansas City Blend.

Bavarian Chocolate Flavored Coffee (6001)

Rich and smooth, this Bavarian Chocolate recipe combines the best of both worlds—fresh-roasted coffee and the great flavor of chocolate. The dark chocolate roast can be enjoyed on its own or topped with a hint of cream. A satisfying way to start or finish the day.

Bean Profile:

Origin: Central America
Roast: Vienna

If you like Bavarian Chocolate, you may also like Christopher Elbow Chocolate Blend and Betty’s Recipe.